US approves chicken made from cultivated cells, the nation’s first ‘lab-grown’ meat

Chicken grown from animal cells, not from slaughtered birds, can now be sold in the US. 11:42 a.m.

RI FOOD & DINING

Tracing the legend of the R.I. ‘pastry queen’ who baked her way to freedom

"I tell people all the time, when I'm cooking I don't necessarily have to measure anything," says Shae Williams-Adams. "I just sprinkle until my ancestors tell me to stop." 9:24 a.m.

Wisconsin lawmakers poised to approve liquor law overhaul

The sweeping update to the laws affecting the production, distribution and sale of alcohol has bipartisan support, and has been years in the making. 1:18 a.m.

COOKING

Recipes: Thick-cut pork chops with mojo sauce, and more Milk Street favorites

Plus, a Spanish garlic and bread soup inspired by José Andrés and a Turkish chicken salad. 6:24 p.m.

Your Summer Beach Bag

Nine gourmet treats to build the perfect beach picnic

Danielle Pattavina, owner of Momma’s Grocery + Wine in Cambridge, offers ideas for a gourmet day of snacking. 6:24 p.m.

Your Summer Beach Bag

10 of the best ice cream treats to try this summer around Boston

From massive sundaes to fish-shaped cones, these outrageously delicious treats are the perfect cool-down after a day in the sun. 6:23 p.m.

Investor sues Boston chef Tiffani Faison, claiming financial mismanagement

The lawsuit alleges that the celebrity chef misused COVID-era relief funds and breached her fiduciary duties to investors. Faison, meanwhile, says the suit's "clear intention is to damage my character and my career.” 5:17 p.m.

DEVRA FIRST

Nubian Markets is a culinary celebration of the African diaspora

The cafe is at the center of Nubian Markets, setting the tone for the space. Customers queue in the morning for pastries and espresso drinks, in the afternoon and evening for sandwiches, salads, and bowls, then sit at long wood tables to work and socialize. 4:27 p.m.

RECIPES

Recipe: Set crispy rounds of eggplant topped with mozzarella on a quick homemade tomato sauce

This recipe is for Crispy Eggplant on Tomato Sauce from the food section of The Boston Globe. 10:00 a.m.

‘It’s the go-to bread for Armenians’: Labor-intensive lavash is now made fresh locally

House of Lavash in Belmont bakes a paper-thin, pliable flatbread called lavash. “When you talk about the Armenian kitchen, the first thing you say is lavash,” says the proprietor, Arman Manoukian, who recently opened the shop with his wife, Armina. 10:00 a.m.

FOOD

Food & Wine named this little Beverly coffee shop the best in Massachusetts, surprising even its owners

With such big accolades for the Kid Dream Coffee Company, we had to check it out. 10:00 a.m.

Outdoor dinnerware that’s pretty and tough

Golden Rabbit’s products are made of thick gauge steel with fine porcelain enamel and won’t scratch, dull, or warp over time. 10:00 a.m.